On June 4th, Fuchao Elementary School invited Mr. Hong to teach students how to make taro rice cake as part of their rice education program. During the session, Mr. Hong poured ground rice batter into boiling shredded taro, stirring it until it thickened. Each student then scooped the mixture into a bowl, smoothed it with a tool, and placed it in a steamer to cook. With Mr. Hong's guidance, students learned more about traditional cuisine. By the end, everyone had a deeper appreciation for this cultural dish and enjoyed tasting the delicious and healthy taro rice cake.